Handcrafted Meatballs*
Homemade sausage and beef meatballs seasoned with garlic, oregano and Grana Padano served with your choice of sauce
Pesto Rosso Panna (Two) | $5.00 |
Pesto Rosso Panna (Four) | $8.00 |
Spicy Napoletano (Two) | $5.00 |
Spicy Napoletano (Two) | $8.00 |
Torre di Pisa*
Sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella
$12.00 |
Bruschetta**
Grilled bread topped with your choice of caramelized onion and tomato or prosciutto and tomato
Tomato and Onion (Two) | $6.00 |
Tomato and Onion (Four) | $10.00 |
Tomato and prosciutto di Parma (Two) | $6.00 |
Tomato and prosciutto di Parma (Two) | $10.00 |
Carpaccio Pepe Nero^
Beef tenderloin seasoned with black pepper, finished with arugula and shaved Parmigiano-Reggiano served with pierina
$13.50 |
Provoletta
Provolone cheese baked with sautéed zucchini and solé di Puglia tomatoes served with bread sticks
$8.50 |
Garlic Mussels**
Garlic Mussels Steamed mussels served in your choice of sauce and made-from-scratch rolls. Choose from: Spicy Siciliana, Red Napoletana, Garlic and white wine
$14.00 |
Lobster Bisque
Cup | $4.00 |
Bowl | $6.00 |
Soup of the day
Cup | $4.00 |
Bowl | $6.00 |
Add chicken or shrimp^ $4; Add salmon^ $5. Dressings: Honey and Pistachio, Caesar, Extra Virgin Olive Oil & Balsamic Vinegar, Balsamico Glaze, Creamy Parmesan
Half House Green Salad
$5.00 |
Half Caesar Salad
$5.00 |
Tagliatella*
Shrimp, ham and lump crab on a medley of mixed greens with roasted corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes
$15.50 |
Goat Cheese and Caramelized Tomato
Pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with roasted corn, pistachios, pine nuts and black olives
$13.00 |
Caesar
Mixed greens with solé di Puglia tomatoes, anchovies, shaved Parmigiano-Reggiano and croutons
$10.00 |
Affumicata
Lump crab stuffed salmon rolls served with shrimp and lump crab on a medley of mixed greens with roasted corn, anchovies, and caramelized tomatoes
$15.00 |
Caprese Salad
Sliced fresh tomatoes with buffalo mozzarella and basil
$12.00 |
Add chicken or sausage^ $2.5; Add cracked egg or mushrooms^ $1.5
Margherita
Mozzarella, fresh tomato and basil
$14.00 |
Truffle Cream & Mushroom*
Mushrooms on truffle cream sauce
$15.00 |
Parmigiano and Bacon
Tomato, mozzarella, bacon, Taleggio cheese topped with shaved Parmigiano-Reggiano and basil
$16.00 |
Sei Stagioni
Tomato, mozzarella, goat cheese, sautéed shrimp, ham, mushrooms, artichokes and red peppers
$18.00 |
Emiliana
Tomato, mozzarella and ham
$13.00 |
Prosciutto^
Tomato, mozzarella, arugula and prosciutto di Parma
$14.00 |
Quattro Formaggi
Tomato, mozzarella, Grana Padano, Taleggio cheese and emmental
$15.50 |
Cinque Terre
Pesto, onion, red peppers, mushrooms, Taleggio cheese, Tuscan bacon and fresh spinach
$16.00 |
Tagliatella*
Tomato, mozzarella, fried eggplant, Parmigiano- Reggiano drizzled with honey and balsamico glaze
$15.00 |
Salume*
Tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano
$14.50 |
Pepperoni Picante**
Tomato, mozzarella, spicy pepperoni
$14.00 |
Vegetale**
Tomato, mozarella, sautéed vegetables
$14.50 |
All burgers and sandwiches served with roasted red potatoes. Add crispy bacon $1.5
Italian Burger* ^
Half-pound certified angus beef on Ciabatta bread with homemade basil aeoli sauce, tomato, provolone and arugula
$9.00 |
Chicken Pesto Ciabatta^
Marinated grilled chicken breast on Ciabatta bread with homemade pesto and aeoli sauce, roasted red peppers, provolone and arugula
$9.50 |
Chicken Bruschetta Ciabatta* ^
Marinated grilled chicken breast on Ciabatta bread with homemade basil aeoli sauce and balsamic bruschetta, provolone and arugula
$9.50 |
Meatball Ciabatta* ^
Homemade meatballs with spicy Napoletana sauce and provolone on Ciabatta bread with aeoli sauce baked in an oven and dressed with fresh basil
$8.00 |
Ravioli
Beef and pork
Mezza Luna
Goat cheese and bacon
Cuore
Butternut Squash
Tortellone
Mozzarella, tomato and basil
Pappardelle
Gnocchi
Taglierine
Rigatone
Tagliatelle
Spaghetti
Linguine
Penne
Tortellone
With Rosso Panna Pappardelle with Parmigiano and Truffle Ravioli with Spicy Napolitana Mezza Luna with Calabrese Tagliatella with Casalinga
Napoletano*
Italian Red Sauce
$12.00 |
Bolognese
Italian meat sauce
$13.00 |
Siciliana
Zucchini, eggplant, onion and black olives
$12.00 |
Calabrese*
Solé di Puglia tomatoes, balsamic onions, garlic, sun-dried tomatoes, pine nuts, basil and Grana Padano
$14.00 |
Garlic Shrimp and Pepperoncino
Garlic shrimp with red chili peppers
$16.00 |
Pesto
Basil, pine nuts and Parmigiano-Reggiano
$14.00 |
Parmigiano and Truffle* ^
Cream sauce with black truffles, shaved Parmigiano-Reggiano and fried egg
$17.00 |
Mushroom and Truffle
Mushrooms and truffle cream
$15.00 |
Rosso Panna*
Solé di Puglia tomatoes, pine nuts and Grana Padano
$14.00 |
Casalinga*
Italian sausage, mushrooms, tomatoes, pine nuts and Mascarpone
$15.00 |
Carbonara
Pancetta and cream
$14.00 |
Quattro Formaggi
Grana Padano, gorgonzola, gruyère and emmental
$15.00 |
Lasagna Tradizionale
Layers of pasta with beef and pork, vegetables and cheese baked in a cream sauce
$15.50 |
Penne Gratinati
Penne pasta baked with a duo of bolognese, mozzarella and napoletana sauces with grated Grana Padano
$13.50 |
Entrées served with seasonal sides. Sauces: Balsamico di Modena, Quattro Formaggi, Pepe Verde, Reggio Emilia, Mushroom Red Wine
Napoletano Brochette*
Hanging skewered pork tenderloin, solé di Puglia tomatoes, balsamic onions layered with fresh whole leaf basil and served with a special Tagliatella sauce and fried gnocchi
$18.00 |
Chicken Formaggi
Fresh grilled tender chicken breast topped with Quattro Formaggi sauce
$15.50 |
Chicken Picatta
Fresh tender chicken breast lightly dusted with flour and sautéed in olive oil, fresh squeezed lemon and butter with capers
$16.00 |
Chicken Marsala**
Lighlty sautéed chicken breast topped with mushrooms and a Marsala wine reduction sauce
$16.00 |
Chicken Parmesan & Linguine**
Traditionally breaded chicken breast baked with tomato sauce and fresh mozzarella served with linguine
$16.00 |
Chef Antonio's Citrus and Dill Salmon* ^
Fresh citrus and dill marinated salmon grilled to perfection
$16.00 |
Salmon Tagliata**
Grilled marinated salmon filet with your choice of sauce. Creamy Roasted Garlic; Balsamico di Modena
$16.50 |
Veal Scaloppine^
Seasoned veal served with your choice of sauce
$19.00 |
Filet^
A melt in your mouth 8oz filet grilled to your liking with your choice of sauce
$18.00 |
Brioche French Toast
Made with egg, honey, vanilla and cinnamon with fresh fruit compote and a dusting of powdered sugar
$12.00 |
Fresh Fruit Crêpe
Crêpe drizzled with white chocolate and a generous portion of fresh fruit and topped with a scoop of your choice of ice cream
$13.00 |
Bacon and Egg Sandwich
Two fried eggs, crispy bacon, arugula and fresh tomato on a toasted sourdough
$13.00 |
Steak and Eggs
4 oz. filet, 2 eggs cooked to your liking, applewood smoked bacon, brunch potatoes and toast
$15.00 |
Brunch Stromboli
Rolled breakfast pizza with scrambled eggs, chorizo, ham and roasted red pepper
$14.00 |
Smoked Salmon Frittata
Asparagus, balsamic onions and mozzarella served with brunch potatoes
$12.00 |
Spinach Frittata
Roasted red peppers, balsamic onions & goat cheese served with brunch potatoes
$12.00 |
Eggs Benedict with Smoked Salmon
Two Poached eggs on English Muffin and smoked Salmon covered with hollandaise sauce and fresh fruit on the side
$15.00 |
Eggs Benedict with Crab
Two Poached eggs on English Muffin and Crab Meat covered with hollandaise sauce and fresh fruit on the side
$14.00 |
Mimosa
$3.00 |
Bellini
$3.00 |
Italian Bloody Mary
$5.00 |
Assorted Juices
$3.00 |
Espresso
$3.00 |
Cappuccino
$5.00 |
Lavazza Coffee
$3.00 |
Roasted Red Potatoes
$3.00 |
Applewood Smoked Bacon
$3.00 |
Fresh Fruit
$4.00 |
Scrambled Eggs
One | $1.50 |
Two | $3.00 |